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Baker turned rat-catcher
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A MAN who spent almost four decades working as a baker in Henley has a new career as a pest controller.
Chris Baker, who had worked for Lawlor’s bakery off Greys Road since his youth, was made redundant when his mother Anne and her business partner Mike Lawlor shut the business in January.
The pair said it was no longer viable because of the impact of the coronavirus lockdown, although it has since been taken over and
re-opened by Henley jeweller David Rodger-Sharp.
Mr Baker, 55, decided to take on a franchise with Pestforce, whose head offices are in Market Place, as his wife Gayle is a recruiter for the company.
Sushi in demand as new bakery owners launch cafe );
THE new Lawlor’s café in Henley has opened.
It is on offshoot of the bakery at Henley Enterprise Park, off Greys Road, which was due to close before being rescued by David Rodger-Sharp, The café, which is in the former Sole Man cobbler’s unit in Duke Street, sells drinks, hot and cold sandwiches and sushi, which is delivered by a Japanese company daily at 3am. Mr Rodger-Sharp, who owns the jewellery shops of the same name in Duke Street and Bell Street, runs the bakery with his business partners Andy Byerley and Marc Maslin, a chef.