Tony LaRussa | Tribune-Review
Sofya Stearns, founder of Izabella’s Gourmet Chow, adds a dash of culture, history and art from the place where the dish originated when she teaches her cooking classes.
Tony LaRussa | Tribune-Review
Tips such as using parchment paper while slicing raw fish to prevent contamination of the cutting board are among the tips Sofya Stearns shares when she teaches cooking classes.
Tony LaRussa | Tribune-Review
Sofya Stearns, founder of Izabella’s Gourmet Chow, demonstrates how to prepare seared salmon. The Pine woman’s cooking classes focus on teaching students the value of using the freshest ingredients to create delicious, healthy meals.