Ginger Bakers have breathed life into the humble brownie with a blackcurrant & liquorice variant.
The bake forms part of the brand’s April monthly Cake Club subscription box service. The Cumbria-based bakery said it was inspired to create the quirky flavour by Liquorice Day, which took place on 12 April.
Ginger Bakers launched its curated Cake Club box service in December. It gives subscribers a choice of either four tray bake portions, a sponge loaf cake or a fruit cake delivered direct to their door each month. Membership options are a three-month subscription (£35), six months (£70) or a year (£135, working out at £11.25 a month).