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let s talk about the hospitality sector. lukejohnson is a former chairman of pizza express. mrjohnson, good morning to you. i know you like to see that two metre rule reduced. explain to me the significance for hospitality, particularly things like restaurants and bars. in pubs and restaurants, if you have to have two metre distance between customers, frankly, i would estimate half to two thirds of those outfits cannot possibly function. so they can t function. so they will probably have to go bust, depending how long social distancing ta kes depending how long social distancing takes place. and that will lead to potentially hundreds of thousands more people unemployed, whereas i think if you reduce it to one metre, which is the rule they have in places like austria, norway, france, and finland, i think is going to be more like 50 70% of pubs and cafes and more like 50 70% of pubs and cafes a nd restau ra nts more like 50 70% of pubs and cafes and restaurants that can open and be
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to providing meals forfront line nhs staff and vulnerable homeless people, doing what they do best to keep people going. it s not about making profit, it s just purely about keeping the guys in work and feeding those most in need at this moment in time. we are used to doing high end gourmet food. we do private dining in multimillionaires homes and now we re doing ready meals, frozen ready to microwave. it s a complete contrast. and nearly 200 miles south, this london catering company is using the skills of its chefs, many with michelin starred backgrounds, to provide meals for people stuck at home and desperately in need. jimmy, who runs the firm, is also more used to high end dinners and pop up restaurants, but the shutdown meant a rethink. when i first found out on the monday it was almost like grieving, so that kind of like panic, shock, can t believe it, and it quickly turned into action. so, what can we do, to try and help, really? donations are allowing both kitchens to get food
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