to providing meals forfront line nhs staff and vulnerable homeless people, doing what they do best to keep people going. it's not about making profit, it's just purely about keeping the guys in work and feeding those most in need at this moment in time. we are used to doing high—end gourmet food. we do private dining in multimillionaires' homes and now we're doing ready meals, frozen ready to microwave. it's a complete contrast. and nearly 200 miles south, this london catering company is using the skills of its chefs, many with michelin—starred backgrounds, to provide meals for people stuck at home and desperately in need. jimmy, who runs the firm, is also more used to high—end dinners and pop—up restaurants, but the shutdown meant a rethink. when i first found out on the monday it was almost like grieving, so that kind of like panic, shock, can't believe it, and it quickly turned into action. so, what can we do, to try and help, really? donations are allowing both kitchens to get food out to those in difficult circumstances.