but the amateur chefs follow the instructions on the screen they learn how to cut a shallow finely and how to spread the top and. deep boning sardines it s a bit more fiddly than expected. big pieces that you do it looks easier than it actually used it s a bit complicated you know the most complicated part is remembering all the different steps if i d have known i would have just had everything down. but it all works out with a bit of help the cooks grill the sardines with a gas burner and arrange them on top top and on which they decorate with lemon and capers. one of the sardine that one of the poured. concrete very very tasty very spicy it s excellent. it s a success the deal now levy plans to do it again even bigger he hopes to inspire 4 to 5 times more people to take part in his next fall the sod cooking class.
cut a shallow finely and how to spread the top and. deep boning sardines it s a bit more fiddly than expected. the pieces that you do it looks easier than it actually used it s a bit complicated you know the most complicated part is remembering all the different steps if i did know nobody should ever think down i. got it all works out with a bit of help the cooks grill the sardines with a gas burner and arrange them on top top and on which they decorate with limited capers. the sardine that block the port. if you re a very tasty very spicy it s excellent. it s a success the deal now levy plans to do it again even bigger he hopes to inspire $45.00 times more people to take part and his next fall the sod cooking class.