Daniel Lim
If one were to conjure a thought of Brunei’s most well-known cuisine, it is very likely that out of all the traditional cuisine available, everyone would agree that
ambuyat fits into the category neatly.
Yet, despite being a staple food that is consumed across the nation, the tradition of not only learning about how to make the viscous and starchy cuisine that is paired with a myriad of mouth-watering condiments, as well as its associated etiquettes that have been passed down for generations, are slowly in the decline.
To combat this, a group of teachers from Sixth Form Centre (PTE) Belait led by the school’s History Section under the Socio Sciences Department launched their first Professional Development (PD) Workshop focussing on