Johnny Gio’s Waterloo – an Italian Diner With “American Attitude” – Is the Latest Venue From the Society Pizza Family
Enter for generously loaded pizzas, mac’n’cheese calzones and meatballs based on a secret family recipe.
Photography: Leslie Celis
by Pilar Mitchell
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Jonathan Faro (Society Pizza) talks a lot about maximising efficiency and his plans for rolling out multiples of his Johnny Gio’s diners across Sydney. But he breaks into a smile when he talks about his mum’s cooking.
“The majority of our menu comes from my mum’s recipes. The meatballs, the chicken schnitzel – it’s all the food I loved eating when I was growing up,” he tells