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Norwegian Seafood Council prepared shellfish for Singaporean chefs on Statsraad Lehmkuhl

Norwegian Seafood Council prepared shellfish for Singaporean chefs on Statsraad Lehmkuhl
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South east asiaChristian andrStatsraad lehmkuhlNorwegian seafood councilBurnt endsSnorre foodNorwegian seafoodInternational council

Mothership Investigates: Smoked salmon at S pore supermarkets actually made from salmon trout

It seems like the smoked salmon you re getting at the supermarket might not be salmon at all. Some time back, Ivan, a reader who shopped regularly at Giant, Cold Storage, and NTUC FairPrice, wrote to us with this tip: One item that is sold in the smoked fish section is ‘salmon trout’. It is marketed as smoked salmon but the ingredients will list it as salmon trout. It is cheaper than smoked salmon. But that s not all. According to this aggrieved reader, there s no such thing as salmon trout . Salmon is salmon and trout is trout. There is no salmon trout, was his terse response.

United kingdomTakashi takeuchiJoshua leeSingapore food agencyOlive oilCold storageFishery portSnorre foodFassler gourmetMarinated salmonChamp fungiSingapore food regulationsஒன்றுபட்டது கிஂக்டம்ஜோஷுவா லீஆலிவ் எண்ணெய்குளிர் சேமிப்பு