Brazzein sweetener created from corn kernels | Food Business News foodbusinessnews.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodbusinessnews.net Daily Mail and Mail on Sunday newspapers.
/PRNewswire/ GreenLab, an emerging next generation plant-biotechnology company producing complex proteins in corn, and Ginkgo Bioworks (NYSE: DNA), which is.
Corn kernels used to make brazzein sweetener bakingbusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakingbusiness.com Daily Mail and Mail on Sunday newspapers.
GreenLab is creating an enzymatic solution to be grown and scaled within corn plants to degrade PFAS, often called forever chemicals, a major health and environmental concernGinkgo has been.
Ginkgo Enzyme Services provides companies with end-to-end enzyme discovery and optimization R&D services. Given its extensive expertise in this space and the nature of this particular project, Ginkgo is providing these services under its success-based pricing model, created to help companies de-risk their research and development efforts.