Eat Your Greens, the Greek Way
In Greece, eating horta is a way of life. Though their name may literally translate to “weeds,” these wild edibles are considered far from that they’re valuable delicacies.
Horta is a generic name given to a vast variety of wild greens; some 300 edible species grow here, according to Greek and Mediterranean cuisine expert Diane Kochilas. Each season has its own. Spring brings the greatest abundance of young greens, among them dandelion, grass lily, borage, and wild garlic and leeks. In the summer, you will find plenty of amaranth leaves and purslane; while fall and winter are the seasons for reichardia and wild chicories. You’ll never go hungry feeding off the land.
Heliculture: Nigerian snail farmers decry lack of govt support
Nigerian snail farmers say lack of support from the government, as well as some of its policies are greatly affecting the business. 4 min read
Nigerian snail farmers say the industry could become a huge money-making machine for farmers if given proper attention by the government.
The farmers, who spoke with PREMIUM TIMES within the week, said the heliculture (snail farming) value chain holds so many opportunities yet to be properly harnessed.
Also, some farmers said there is a high demand for the African giant land snail species domestically and overseas because of the huge health benefits derived from its flesh and raw materials (such as shells and slime).