On this episode of Snacky Tunes, Darin catches up with Chef Ryan Bartlow, whose spot, Ernesto’s, was just recognized on Pete Well’s New York Times 100 Best Restaurant list. We chat about the current dining scene in the city, his formative years cooking in San Sebastián, Spain, and the story behind his iconic plates.
Snacky Tunes is on the continent for an all new episode of delicious food and fantastic music. Darin’s first stop is Amsterdam, where he chats with Kevin Kearny & Amber Leugs of the newly opened Stacks Diner. They talk about the road to opening, American food in the Netherlands, and what’s on the nightly soundtrack.
It’s a Philly thing on this episode of Snacky Tunes, as Darin sits down with Omar Tate (CEO & Co-founder) & Cybille St.Aude-Tate (COO & Co-founder) of Honeysuckle Provisions and Honeysuckle Projects. They chat about their shared history, their store in West Philadelphia, and what community means to them.
On this very special episode of Snacky Tunes, we dedicate the entire episode to our conversation with Tom Gozney, Founder and Product Inventor of Gozney Home Pizza Ovens. He stops by the show to chat about
To ring in October, we have an all new episode of Snacky Tunes, and we kick things off with Nick Muncy, founder and creator of Toothache magazine. We chat about the origins of the publication, his pursuit of Michelin-level pastry arts and how to balance years-long project.