Join us for another live recording of Snacky Tunes Salon from the ChowNow HQ in Culver City. For this roundtable, Darin chatted with Corporate Chef of Momofuku, Jude Parra-Sickels, and Pijja Palace’s owner, Avish Naran, about the direct connection between food and sports.
We are so excited to be sharing our second edition of Snacky Tunes Salon, our live food and round-table event, hosted by ChowNow at their incredible headquarters in Culver City. Held the Monday in between Rosh Hashanah and Yom Kippur, we brought in two of our favorite Jewish restaurants, Yangban and Freedman’s, for discussion about Jewish food, what it means to make it your own, and how they balance tradition with their own modern approach.
This week we kicked off Snacky Tunes Salon, our new live series in partnership with ChowNow. Hosted at their gorgeous headquarters in Los Angeles, Darin sat down for a roundtable conversation with Tommy Brockert of La Sorted's and Travis Hayden of Voodoo Vin, which we are sharing with you for this special episode.