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From summer squash to winter, homey tomato soup to a sophisticated antipasto of peas and feta cheese, the Catholic Sentinel staff share vegetarian favorites for

Daniela reyesTed langloisBob jaquesKristen hannum catholicLobio khortsitYotam ottolenghiJohn welchmanKristen hannumCatholic sentinelSmoky marinated fetaButternut squashSmoky marinatedChef ottolenghiModern middle eastern cookingImpossible burgerBeyond beef