Three Thai salads for summer: a som tum of garlic- and chilli-laced clams with pungent leaves and green beans, a hot-and-sour seasonal salad from the north-east, and a fragrant, salty-sour pork laab
After this tedious dry spell, I now know exactly what I want from my holiday telegraph.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from telegraph.co.uk Daily Mail and Mail on Sunday newspapers.
Why restaurants?
I love stuffing my gob so I had to strategically think about where I could do this continually throughout the day without getting in trouble.
Tell us something you wish you had been told at the start of your career?
I guess I would have liked to know everything I know now. I definitely would have taken the first few years of my career a bit more seriously – I always enjoyed messing around too much just like my school days!
What’s your favourite restaurant or group of restaurants (besides your own)?
After our own [JKS Restaurants], I admire Super 8 restaurant group (Smoking Goat, Kiln, Brat).
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The sommelier and Bubbledogs co-founder reflects on her career to date, what motives her, and what advice she would give to those looking to make it in the business.
Why restaurants?
When all the other girls in school wanted to be princesses, lawyers and doctors, I wanted to be a waitress. Creating great times around food and drink has always been a strong foundation in my family.
Tell us something you wish you had been told at the start of your career?
Do harvests in vineyards when you get the chance.
What’s your favourite restaurant or group of restaurants (besides your own)?