We may not be able to appreciate the slow march of time personally, but it sure as hell works wonders on steak. Left in a temperature-controlled room, enzymes in meat break down the connective tissues within during dry-ageing, producing tender flesh with more intense flavours. The same improvement with age can be said for longstanding steakhouse Bedrock Bar & Grill,.
Makan News - If you are bored with your current food choices, here are updates available soon. Surrey Hills Deli opens on Feb 1 at Raffles Place (#01-02) with a 1-for-1 signature sandwich promotion. Try the Seize the Moo-ment ($24, light rye bread assembled. Read more at www.tnp.sg
Since we are getting ready for our next round of festive feasting, forget those calories and dig into the taste of nature's elements and seasonal flavours. This week, we take you dining from land to sea, from summer in Japan to winter in Italy. We show you where to raise a toast to 'Longevitea' and end on luscious sweet notes..