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Photo by Phuong V. Nguyen
The pho at Pho Binh is in the North Vietnamese style,
pho bac, common in Hanoi. The menu at the Finn Hall location is short and sweet offering beef noodle soup (
pho bo) with options of brisket (lean or fatty), rare steak, tender flank, beef tendon or beef meatballs. Chicken noodle soup (
pho ga) is available as well as plain noodle soup. Bone marrow is offered as a side to add to the pho along with extra meat, noodles and egg. For starters there are eggrolls and chicken cabbage salad with ginger fish sauce dressing.
When JetBlue starts flying transatlantically to London, the carrier will bring some of its unique passenger experience proposition to its Core economy product: spacious seating, fast Viasat wifi, live and on-demand entertainment, and free snacks. But it’s also starting a quiet and tasty revolution for inflight food, with rare-to-economy fully reusable dishware, build-your-own meals from a series of choices, and a partnership with farm-to-table dining brand Dig.
Runway Girl Network sat down over the phone with Jayne O’Brien, head of marketing and loyalty at JetBlue, for more details.
On the similar side of things, O’Brien confirms 32” pitch in the 90 regular economy seats, with approximately 35” in the 24 Even More Space extra-legroom seats. Big Thales IFE screens (10.1” on-demand and live) and Viasat Ka-band inflight connectivity which O’Brien confirms has been extensively tested to provide a similar experience to the US domestic product will also be on offer.