"Feel that chill in the air? Not quite yet? Well, it’s coming. That means it will be the perfect time to pull out the smoker and get into some low and slow cooking," writes Donna Maurillo. "If you’ve never tried smoking a brisket, fish, or a slab of bacon, now’s the time to try it out. You don’t even need a fancy-schmantzy smoker. You can use a kettle grill and do just fine."