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· 200g Smoked Apple wood Cheese, grated · 4 burrito-size flour tortillas Method Place a large saucepan on a high heat add a tablespoon of oil and brown the beef in small batches removing each batch to a plate before adding the next batch. Once all the beef is browned place the pan on a medium heat and add the onion, cook until soft and translucent. Add the cumin, coriander, paprika, chilli, chipotle, oregano and salt, cook until fragrant, about 1 minute. Add the beef and passata, bring to the boil and add the sugar. Reduce the heat and cook slowly for 20 minutes. The mix is ready when it’s nice and thick, it shouldn’t be full of liquid.

Louise clarkeJack okeefeChef jacko keefeChilli beefSmoked cheese burritoSmoked cheeseMclean beefSmoked appleLarge bunchலூயிஸ் கிளார்க்பலா ஓக்கீபேமிளகாய் மாட்டிறைச்சிபுகைபிடித்தது சீஸ்ஒல்லியான மாட்டிறைச்சிபுகைபிடித்தது ஆப்பிள்