put cheese in as well. what s the next step. now i moved some sauce over there. into something easy to pour in. top the enchiladas with the sauce. awe heaven. now some people like their enchiladas with a little bit of sauce. we drench it. love it. we don t even want to see any tortilla. amazing. doesn t it smell good. and now well sprinkle some cheese on top. okay. for this were going to put it in the oven for about five to ten minutes because we made kind of a larger plate and bake the cheese and melt it all on top and then were going to eat it. up next it s the moment you ve all been waiting for. the taste test of casa vegas legendary recipes unlocked when my family recipe rocks returns.
can i make one point? they defend him because he writes and performs about climate change. his songs suck. i like black eyed peas. we willed dit that. what would taboo say or do about this? are you referring to taboo, falling up? we are ?ot going to do negative we are not going to do negative. if i may? quickly. i live by the maxim you can learn a lot by looking at someone s shoes. there are three rules i buy by. smell good, look good and taste good. on that note we will close things out with a post game wrap up with michael moynahan. go to fox knew.com/red eye.
we always love that. we are especially egg-cited about this. it is national eggs benedict day. grilled cheese last week. now eggs benedict. this is lovely. while we dig into our own eggs benedict, a few things to know about this dish. first, how to make it. split a toasted english muffin in two. put a slice of canadian bacon on each. then a poached egg on top of each of those, and then lather with hollandaise sauce. that is the key. you may not see it too clearly here because it s all covered by hash browns and bacon. and french fries and an orange or something like this. you like eggs benedict. can you smell it? those smell good. legend says it was created for a wall street stock broker named benedict who showed up at the waldorf astoria with a wicked hangover. or that s right. we ve all been there for a regular customer of new york s del monica restaurant, a year earlier, simply because she was bored with her regular breakfast. and her name was mrs. legrand benedict.
it. we liked him. here is your monday forecast. chilly in the northeast. chance of afternoon showers from new england down to d.c. pop up showers in florida. thunderstorms in colorado, new mexico, arizona. a wet day along the pacific coast. 83, salt lake city. still hot in phoenix at 99. dallas, 87. kansas city, 79. minneapolis, 80. 59, big apple. 54 in baltimore. nice sounding 78 in new orleans. well, well, well, look what just magically appeared here on our desk. wish you could smell this. does smell good. you know what it means, food, it is our boom, favorite story of the day. take it away, rob. 47 years ago today the first ever platter of buffalo wings invented and served up. that took place at the anchor bar in where else buffalo, new york. so now you know. now we know. where everything comes from.
small towns, frankly, there is no austere president s diet. no hold the sauce can i get that grilled, not fried. as the campaign gets going again, as it did this week with the president making stops in iowa we got a very, very, very specific, very clear, very wonderful piece of evidence that the life of the president of the united states is already starting to get way more delicious than it usually is. direct evidence of that here in the studio is the best new thing in the world today coming up at the end of the show. it s already made the studio smell good. i m very excited. ooh baby, looks like you need a little help there