been stirring the pot. material scientist drjohnny drain likes to wonder what things could be made of, whether it s a smartphone screen, the michelin star restaurant dishes he s created or wanting to figure out how to replace cocoa. this is the lab on the boat where the chocolate story begins. oh, wow. come on board. thank you. what s this?! so this is some of the ingredients that we started developing the chocolate with. kinky salt. kinky salts. that s various funky salts from different places all over the world on my travels. dried shrimp. that s not in the chocolate, is it? that is not. and there s some raw cacao, which we were trying to imitate at the very start. but of all the things we try to find replacements for, cocoa may not be an obvious one. what most people don t realise about cocoa and chocolate is that about 70% of it is produced injust two
oh, gosh. 0h! oh, that s 100% chocolate, isn t it? oh, that is awful! you did volunteer to be the one to eat the chocolate. it tastes like tarmac. cocoa is, of course, the main ingredient of chocolate and it does have its impact on the environment, as well as the communities that harvest it, so my question to you is do you think it s possible to create something that tasted like that chocolate without the cocoa? well, you could probably create something that is brown, sweet stuff, but if it doesn t have cocoa in it, it s not chocolate, right? well, i ve been to see a man who lives in a boat who has been stirring the pot. material scientist drjohnny drain likes to wonder what things could be made of, whether it s a smartphone screen, the michelin starred restaurant dishes he has created, or wanting to figure out how to replace cocoa. this is the lab on the boat where the chocolate story begins. oh, wow! come on board. thank you.
to eat the chocolate. it tastes like tarmac. cocoa is, of course, the main ingredient of chocolate and it does have its impact on the environment, as well as the communities that harvest it. so my question to you is do you think it s possible to create something that tasted like that chocolate without the cocoa? well, you could probably create something that s brown, sweet stuff, but if it doesn t have cocoa in it, it s not chocolate, right? well, i ve been to see a man who lives on a boat who s been stirring the pot. material scientist drjohnny drain likes to wonder what things could be made of, whether it s a smartphone screen, the michelin star restaurant dishes he s created, or wanting to figure out how to replace cocoa. this is the lab on the boat where the chocolate story begins. oh, wow! come on board. thank you. what s this? so, this is some of the ingredients that we started developing chocolate with. kinky salt? kinky salts. what most people don t realise about cocoa in choco
well, you could probably create something that s brown, sweet stuff. but if it doesn t have cocoa in, it s not chocolate, right? well, i ve been to see a man who lives on a boat who s been stirring the pot. material scientist drjohnny drain likes to wonder what things could be made of, whether it s a smartphone screen, the michelin star restaurant dishes he s created or wanting to figure out how to replace cocoa. this is the lab on the boat where the chocolate story begins. oh, wow. come on board. thank you. what s this?! so this is some of the ingredients that we started developing the chocolate with. kinky salt. kinky salts. that s various funky salts from different places all over the world on my travels. dried shrimp. that s not in the chocolate, is it? that is not. and there s some raw cacao, which we were trying to imitate at the very start. but of all the things we try to find replacements
well, you could probably create something that s brown, sweet stuff, but if it doesn t have cocoa in it, it s not chocolate, right? well, i ve been to see a man who lives on a boat who s been stirring the pot. material scientist drjohnny drain likes to wonder what things could be made of, whether it s a smartphone screen, the michelin star restaurant dishes he s created, or wanting to figure out how to replace cocoa. this is the lab on the boat where the chocolate story begins. oh, wow! come on board. thank you. what s this? so, this is some of the ingredients that we started developing chocolate with. kinky salt? kinky salts. what most people don t realise about cocoa in chocolate is that about 70% of it is produced in just two countries in west africa ghana and ivory coast. and there are issues with labour in those parts of the world. at a conservative estimate, it s thought that 1.5 million