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Twenty per cent of livestock production is lost to disease every year, while one-third of all food produced is wasted

World organisation for animal healthWorld veterinary poultry associationAgriculture organization of the united nationMiddle eastAvian influenzaWorld organisationAnimal healthSmart early warning systemBiological securityAgriculture organizationUnited nationAfrica sustainable livestockAfrican meetingMorocco associationAvian pathology