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CANADA, December 4 - Print British Columbia News https://news.gov.bc.ca/27924 The Ministry of Agriculture and Food is holding a final virtual information
NORTH CANTON I was stoked to see a new business launching in the former Main Street Grill location at 123 S. Main St. in the heart of downtown.
And I was heartened to learn that the new restaurant is owned by a 34-year-old North Canton native, Nael (pronounced Nile) Taki, with his comfort-food concept centered on chicken tenders and rotisserie chicken.
I was pretty excited to give The Howlin Bird a spin, and my first experience there made me eager to return soon.
I ll cut to the chase: The chicken tenders, made from whole white-meat tenderloins, are terrific above average in size, non-greasy and packed with flavor. They are marinated in a seasoned buttermilk brine for an hour, then dredged in a seasoning blend and flour, then fried. The feeling I got was Southern-fried chicken.