Jolene Mannina opened Vegas Test Kitchen downtown last month. Photo Credit: Vegas Test Kitchen
Visitors to Las Vegas interested in discovering what locals are eating or will be eating can now head to Vegas Test Kitchen, which opened downtown last month.
Rotating restaurant concepts, pop-ups and special events are planned for the space at 1020 Fremont St. near Fergusons Downtown, which is a blocklong, community-oriented space springing up around a former nongaming motel. Times are tough for everyone right now, but I truly believe that downtown Las Vegas needs this, and our chefs are craving it, said Jolene Mannina, Vegas Test Kitchen founder and a presence on the Las Vegas food scene for more than two decades. This incubator kitchen will give chefs an opportunity to test concepts, see what sticks and get the community to fall in love with them and their food. It s a win for everyone involved.
Las Vegas Magazine
By Brock Radke January 19, 2021
The strikingly updated Lake of Dreams show at Wynn Las Vegas is one of the most exciting new entertainment developments on the Las Vegas Strip, always an enchanting experience that has now been elevated to a definite must-see. But equally excellent is the cuisine at the two restaurants where you’ll witness this innovative extravaganza. Impeccably fresh seafood is the calling card at
Lakeside (
702.770.3310), where veteran Vegas chef David Walzog and his kitchen crew specialize in pristine preparations of Maine lobster and crab and line-caught fish from Hawaii. The waterside patio space here is just as elegant at the neighboring
Quick Bites: Main St Provisions, Vegas Test Kitchen and more food news lasvegasweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lasvegasweekly.com Daily Mail and Mail on Sunday newspapers.