Last Saturday marked Earth Day, an international day of recognition to Papatūānuku and to raise awareness for environmental issues. To celebrate, around 30 students from a diverse range of OUSA clubs gathered at Woodhaugh Gardens “to celebrate te taiao (the natural world), tangata
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Last Saturday, Animal Aquatic Plant Ecological Society (AAPES) and Slow Food Youth Otago (SFYO) joined forces to host a pollinator workshop at Te Oraka. The workshop had it all: “pollinator activities, groovy tunes and yummy snacks”.
What even are “pollinator activities,”
A new club at Otago Uni wants to raise awareness about how food choices can make a big difference to our planet and our pockets. Their priorities include encouraging students to forage, compost, and stop throwing out so much food.
According to their blurb, Slow Food Youth Otago (SFYO) is a