A married couple who lost 20 stone between them have shared the indulgent low-calorie recipes they used to shred the pounds.
Chef James Anderson from Newcastle and his writer husband Paul, from Peterborough, who go by Two Chubby Cubs , have racked up more than 116,000 followers on Instagram by sharing delicious Slimming friendly recipes, including chilli stuffed quesadillas and rainbow peppermint meringues.
The chefs compiled their best recipes in The Cookbook: 100 Tried and Tested Slimming Recipes last year, which became a Sunday Times and Amazon bestseller, even outranking cult classic Pinch of Nom.
Now they ve released a second book, Fast & Filling, featuring 100 new recipes that are designed to help weight loss and ensure you save precious time in the kitchen too.