Updated 12 mins ago
NBC Universal, Inc.
As Santa Clara County businesses gear up to operate under the less restrictive yellow COVID-19 reopening tier, many business owners are facing a new problem, which is finding enough workers.
It s particularly tough for restaurants. At “A Slice Of New York” restaurant in San Jose, the pizza is very popular and even during a pandemic, the takeout business has generally been good. Now that restrictions are easing, restaurant founder Kirk Vartan said he could use more qualified workers. But he said that he can’t find any. Download our mobile app for iOS or Android to get the latest breaking news and local stories.