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Bar Le Côte: a great reason to visit the Santa Ynez Valley right now

Bar Le Côte: a great reason to visit the Santa Ynez Valley right now
latimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from latimes.com Daily Mail and Mail on Sunday newspapers.

Sustainability on the menu at L A Times fall dinner series

Sustainability on the menu at L A Times fall dinner series
latimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from latimes.com Daily Mail and Mail on Sunday newspapers.

Flavors From Afar uniquely highlights refugee chefs and their best recipes

What the Cluck: Impossible Foods Debuting Plant-Based Chicken Nuggets

  Share Source: AP Photo/Larry Crowe Impossible Foods read: it s impossible this food is good announced this week that they were expanding their meatless offerings from beef and sausage to include chicken nuggets. My, how comfortable we have become to be making meat out of leaves when there s no shortage of readily available and delicious farm animals ready to grace our dinner tables. Impossible Foods imposter nuggets are made with textured soy protein and sunflower oil to replicate the bite and fatty mouthfeel of nuggets, according to Bloomberg s report on the new food (a word used generously here) in a description that is anything but appetizing. 

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