The second suspect in the assault on an Uber driver last week has turned herself in, today is the day of expanded vaccine eligibility across CA, and more wintry weather is on the way.
Las Vegas Weekly
Quick Bites: Ada’s, Estiatorio Milos, Gatsby’s at Resorts World and more Las Vegas food news
It’s almost time to once again eat the Milos Special, this time at Venetian.
Tim Atkins
Brock Radke Mon, Mar 8, 2021 (11:25 a.m.)
Ada’s has reopened at Tivoli Village. Formerly a boutique Italian restaurant, the concept has changed into a cozy Spanish-inspired wine bar open Wednesday through Sunday from 2 until 9 p.m.
Stripburger & Chicken, the Strip-front eatery at the Fashion Show mall operated by the company behind Joe’s Seafood, Prime Steak & Stone Crab at the Forum Shops at Caesars, has reopened for the first time in almost a year. It currently opens at 3 p.m. on weekdays and 11:30 a.m. on weekends, and on March 15 it will shift to full operating hours of 11:30 a.m. until 9 p.m. Sunday through Thursday, and 11:30 a.m. until 10 p.m. Friday and Saturday.
Ava Rose Agency
One of the biggest trends in dining during the pandemic came in the form of ghost kitchens, those virtual restaurants that offer delivery-only dishes and meals. Diners can’t walk in and order and none offer a dining room. Robert Earl of Planet Hollywood fame went big with ghost kitchens, turning to celebrities such as singer Mariah Carey, rapper Tyga, and Mayor of Flavortown Guy Fieri to add cookies, chicken bites, and sandwiches, all created inside restaurants he owns such as Brio and Boca di Beppo.
Now a local restaurant plans to reveal its own 8,000 square-foot virtual restaurant with four different cuisines this summer at The Plug that plans to include a market at the back of Blume Kitchen & Cocktails in Henderson.
A Virtual Restaurant and Fast Casual Concept Set to Debut in Henderson nevadabusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nevadabusiness.com Daily Mail and Mail on Sunday newspapers.
Las Vegas Weekly
Chef Lanny Chin with a bowl of Slurp Society ramen at Vegas Test Kitchen
Photo:
Wade Vandervort
Genevie Durano Thu, Feb 25, 2021 (2 a.m.)
Chef Lanny Chin has only been in Las Vegas for about six years, but he’s already become a mainstay in the local culinary scene, on and off the Strip. Since relocating from Cleveland, he has served as executive chef of PKWY Tavern and Clique Hospitality’s Apex Social Club, and opened Greene St. Kitchen at the Palms as chef de cuisine. He was also tapped to helm the much-anticipated Slanted Door at the Forum Shops at Caesars, which opened briefly before the pandemic hit. Oh, and he’s a