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Liam Forde Becomes New Executive Chef At Reeds Restaurant, Ferrycarrig Hotel
Liam Forde has been named the new executive chef at Ferrycarrig Hotel, and has already unveiled a brand new seasonal menu filled with award-winning Wexford prod.
Georgina cambell
Liam forde
Lucinda osullivan
Hotel restaurant in wexford
Restaurant association of ireland
Ferrycarrig hotel
Reeds restaurant
Best hotel restaurant
Restaurant association
Winter warming
Slaney river estuary
Dry dock bar menu
Sunday lunch
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