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Central Coast restaurant owners re-open outdoor dining for customers after wet weather

Central Coast restaurant owners re-open outdoor dining for customers after wet weather and last updated 2021-02-03 17:21:38-05 The stay-at-home order lifted last week, but with heavy wind and rain happening at the same time, some businesses delayed outdoor operations until this weekend. Big Sky Cafe owner, Greg Holt, says the re-opening of outdoor dining offers a unique connection with his customers. It sure helps people like me who have been doing the same thing their whole life, go back to being able to do what they know well, Holt said. The County of San Luis Obispo is currently in the purple tier status, which allows for operations like outdoor dining, hair salons, and barber shops to re-open again.

Veganuary in lockdown - how Newcastle restaurants are serving up meat-free comfort food

Veganuary in lockdown - how Newcastle restaurants are serving up meat-free comfort food From new burger ideas to chocolate brownies, Newcastle cafes and restaurants are tempting customers with vegan take-out treats Get the latest North East What s On news delivered straight to your inbox - sign up for free email updatesInvalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time.

Central Coast restaurants prepare holiday takeout options

Central Coast restaurants prepare holiday takeout options and last updated 2020-12-19 02:30:36-05 With families being asked to stay home for the holidays, community members are seeking new ways to have a traditional meal and this year some San Luis Obispo restaurants are switching gears to provide a seasonal take out. SLO Provisions is providing a few options for holiday takeout customers this year. (Customers) can order one item or they can order a whole meal, we have it from 2-4 people or 6-8 people, Slo Provisions Owner Steve Bland said. With many staying at home this year, Bland says customers have been ordering smaller portions, but total orders are going up.

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