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continue to hope that people will overcome their fears. because their fears are based on a political statement. i think most people are worried, that s why i m hoping the fda will say that we permanently approve of these vaccines. because we have enough for everyone. and i m hoping that as people realize and it is picking up vaccines are picking up, but not at the raut they were before. remember, i was setting up stadiums, sports stadiums and doing thousands of vaccines a day. i wish i could have thought of something beyond what we thought
Sauerkraut times two, plus a double dose of cheese on this burger
Cathy Pollak
There used to be a hole-in-the-wall place in Hollywood that served juicy, out-of-this-world burgers. Melting cheese and kraut were literally dripping down the sides as well as my fingers and chin. It was the type of place only locals knew about. I don t know if they are still around, but their kraut burgers have lived on in my mind. For this recipe, I decided on using extra sharp cheddar cheese slices and Vermont sharp white cheddar cheese slices for a double whammy of cheesiness. The double kraut flavor comes from mixing half of the sauerkraut in with the ground beef to give the burger an extra punch of flavor while keeping it nice and moist. Cathy Pollak, Noble Pig