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Alain Ducasse at The Dorchester is the chef’s only British restaurant / ©Alain Ducasse One of the most esteemed of all French chefs, Alian Ducasse has built a culinary empire that spans 34 restaurants across seven countries, amassing a total of 21 Michelin stars, only surpassed by his fellow countryman, the late Joël Robuchon.  Claiming three of those Michelin stars is Alain Ducasse at The Dorchester, the French chef’s only British restaurant. Located on the first floor of the iconic Dorchester Hotel overlooking Park Lane, it has held three Michelin stars since 2010. The centerpiece of the restaurant is the shimmering ‘Table Lumière’, a luminescent curtain of 4,500 twinkly fiber optics, which acts as one of London’s most coveted private dining spaces. The dining room is elegant, as is the food. Ducasse’s signature stamp of sophisticated and contemporary French haute-cuisine is executed by executive chef Jean-Philippe Blondet, who like Ducasse, is a champion of fi

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