Malcolm Shaw
“Simply because it is an authentic hand-made, home-made ice cream and it taste a bit better than the mass produced ice cream; a bit more novel.”
Belinda Lacquisiere
“I am enjoying Nice Cream since they have opened. My favourite one is the vanilla; the toasted coconut and rum and raisin. It is different; for me it is nicer; creamy; different flavour.”
Damian Grieco, Customer, Nice Cream
“I’ve been coming here since they opened. I think it is a couple years now. I live right down the street. We have a hotel and restaurant down there and tourists when they come they want to try something that is local and authentic. So, it is so great to be able to send guests there because Americans know what ice cream is but here they make it with all local ingredients and they make a cone that is out of cassava; they always have different flavours that are fantastic. So, it really is delicious and gives tourists and myself a place to go where they take a lot