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Triple-negative breast cancer more deadly for African American women | The Source | Washington University in St Louis

More research needed to eliminate such disparities in cancer care A new study from Washington University School of Medicine in St. Louis shows that African American women with triple-negative breast cancer have higher mortality than white American women with this aggressive tumor. The investigators call for more research to understand the factors driving the disparities in order to find ways to address them. (Photo: Getty Images) May 13, 2021 SHARE Multiple studies have shown that African American women with breast cancer have lower survival rates than white women with the disease. But the association between race or ethnicity and treatment outcomes in triple-negative breast cancer an aggressive type of tumor that does not respond to hormonal or other targeted therapies has not been well defined.

Triple-negative breast cancer more deadly for African American women

 E-Mail Multiple studies have shown that African American women with breast cancer have lower survival rates than white women with the disease. But the association between race or ethnicity and treatment outcomes in triple-negative breast cancer an aggressive type of tumor that does not respond to hormonal or other targeted therapies has not been well defined. Now, new research from Washington University School of Medicine in St. Louis shows that non-Hispanic African American women with triple-negative breast cancer also do not fare as well as non-Hispanic white women with this type of breast cancer. The study demonstrates the need for additional research to address disparities in cancer care and understand whether tumor biology or nonbiological reasons such as systemic racism or a combination of such factors may prevent African American women from receiving the same quality of care as white women.

Triple-negative breast cancer more deadly for African American women – Washington University School of Medicine in St Louis

Getty Images A new study from Washington University School of Medicine in St. Louis shows that African American women with triple-negative breast cancer have higher mortality than white American women with this aggressive tumor. The investigators call for more research to understand the factors driving the disparities in order to find ways to address them. Multiple studies have shown that African American women with breast cancer have lower survival rates than white women with the disease. But the association between race or ethnicity and treatment outcomes in triple-negative breast cancer an aggressive type of tumor that does not respond to hormonal or other targeted therapies has not been well defined.

Sugar-sweetened drinks linked to increased risk of colorectal cancer in women under 50 | The Source

Sugary beverage consumption in adolescence, young adulthood associated with increased risk May 6, 2021 SHARE A new study led by Washington University School of Medicine has found a link between consuming sugary drinks and an increased risk of colorectal cancer among women under 50. The findings could help explain the rising rates of colorectal cancer among younger adults. (Photo: Getty Images) Colorectal cancer diagnoses have increased among people under age 50 in recent years and researchers are seeking reasons why. A new study led by Washington University School of Medicine in St. Louis has found a link between drinking sugar-sweetened beverages and an increased risk of developing colorectal cancer in women under age 50. The findings suggest that heavy consumption of sugary drinks during adolescence (ages 13 to 18) and adulthood can increase the disease risk.

Sugary beverage linked to increased risk of colorectal cancer in women under 50: Study

Sugary beverage linked to increased risk of colorectal cancer in women under 50: Study ANI | Updated: May 07, 2021 08:11 IST Washington [US], May 7 (ANI): If you are obsessed with sugar-sweetened drinks then you need to think twice before having them regularly. A new study led by Washington University School of Medicine has found a link between drinking sugar-sweetened beverages and an increased risk of developing colorectal cancer in women under age 50. The findings suggest that heavy consumption of sugary drinks during adolescence (ages 13 to 18) and adulthood can increase the disease risk. The study, published in the journal Gut, provides more support for public health efforts that encourage people to reduce the amount of sugar they consume.

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