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The Atlantic Hotel and Ocean Restaurant’s executive chef, Will Holland, explains to Emily Moore how his Taste Jersey menu is ‘a real showcase of local ingredients and a real exploration of the Island’
FOR most people, a stro.
Sponsored Content
The Atlantic Hotel and Ocean Restaurant’s executive chef, Will Holland, explains to Emily Moore how his Taste Jersey menu is ‘a real showcase of local ingredients and a real exploration of the Island’
FOR most people, a stro.
Sponsored Content
Bohemia head chef Callum Graham tells Emily Moore how every day is a challenge to the Michelin-starred restaurant as the team strives to make things better than they already are
IT has held a Michelin star for 19 years, achieved i.