come on and dance out there with us. how great is this place, huh? wisconsin it s have dpaerd every week to fry up person, a local fish that once thrived in lakes michigan. lovely. lake person. those are smelt. slaw, tarter sauce, lemons, potato pancakes and red cabbage because we are in wisconsin, after all. i have my own system. tarter sauce where a little lemon juice and catch up becomes my grandmother s russian dressing. wow, is that delicious. these are bread kru78ed, which is the traditional fish fry methodology.
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come on and dance out there with us. how great is this place, huh? since the early 1900s, wisconsin have gathered every week to fry upper ch, a local fish that once thrived in the waters of lake michigan. oh, lovely. lake perch. those are smelt. slaw, tartar caussauce, lemons. i have my own system. tartar sauce with a little lemon juice and ketsup becomes my grandmother s russian dressing. wow is that delicious. perch are such a clean, fresh tasting fish. these are bread crumbed, which is the traditional fish fry methodology. it s a tradition being kept alive by hundreds of restaurants in the state today.
before the baby perch are born and are eaten by the adults. that s why the perch are gone. it is the baby perch right after hatching. they can t get food, and it s over. it has such broader impact than just not selling perch at the market. right. it really is something which is changing the social fabric of our region. i did not grow up with this tradition. but when i eat fried fish, i think of the sauce that my grandmother served with it. i think of the sides that she put on her table. a jewish family in new york. red cabbage potato pancakes. my point is, we re all influenced by the food that we grew up in the communities that
perch are born at the same time each year on a lunar cycle. an earlier thaw means the algae and the zooblank for bloom before the baby perch are gone, and are eaten by the adults. that s why the perch are gone. it s the baby birch perch, right after hatching, they can t get food, and it s over. it has such broader impact than just not selling perch at the market. right. it really is something which is changing the social fabric of our region. i did not grow up with this tradition. but when i eat fried fish, i think of the sauce that my grandmother served with it. i think of the sides that she put on her table. a jewish family in new york. red cabbage potato pancakes.