The Prosecco DOC Consortium, which protects the term with EU-backing, insists prosecco be reserved just for sparkling wines from the Veneto and Friuli-Venezia Giulia regions of Italy.
Whether you’re a firm foodie or want to support local, SoGlos handpicks some of our absolute favourite Gloucestershire artisan food producers. It ll make you hungry.
Gloucester cattle may be one of the rarest breeds in the UK, but commercial opportunities exist both in the dairy and meat sectors, delegates to a recent