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Lạng Sơn Province with many beautiful landscapes and the traditional identity of various ethnic groups has been luring tourists with local delicacies. Steamed sticky rice with Chinese black olive is a must-try dish for visitors.
From the delicate harvesting of lotus stems to the intricate 14-step process of creating a lotus silk scarf, artisan Phan Thị Thuận shares her passion and perseverance in this special art. Join her in shaping the future of this remarkable craft, blending tradition with unique techniques.