SINGAPORE - One business sector has not been able to raise its glass to better times as Singapore moves towards treating Covid-19 as endemic.. Read more at straitstimes.com.
The New Paper
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ANJALI RAGURAMAN
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As food and beverage and other businesses in high-risk settings gear up for mandatory 14-day Covid-19 testing to become a part of their operations from next Thursday, some have faced teething issues familiarising themselves with the new testing regime.
Several F&B players have also expressed concern over the fallout for the already beleaguered industry if testing standards are not met.
With more Covid-19 measures set to ease from next Monday, a fast and easy testing (FET) regime has been progressively rolled out since June 21 for businesses in settings with unmasked clients and patrons such as dine-in F&B establishments and personal care services such as facial and nail services.
Beppe DeVito, Chef-restaurateur and founder of il Lido Group
The man behind some of Singapore’s buzziest dining concepts wears many hats. Beppe De Vito, founder and owner of il Lido Group, juggles a variety of restaurants ranging from luxe dining destinations Art, Gemma and Michelin-starred Braci, to breezy rooftop bars Levant and Southbridge, to casual restaurant Amò. The dynamic Italian chef certainly seems to have a knack for ideating and executing crowd-pleasing concepts his latest venture is Carne, a joint partnership with chef Mauro Colagreco of three Michelin-starred restaurant Mirazur in France. It ticks all the right boxes in sustainability, a game changer for a restaurant specialising in the icon of the fast-food industry: burgers.