ICYMI: Our guide to the hottest Sydney CBD restaurant openings of the past year
Myffy Rigby
Photo: Edwina Pickles
Despite the general tenor of last year ( ugh is a universal descriptor), a lot of good things happened. And a lot, surprisingly, in the restaurant world. Even more surprisingly, a lot happened in the city – an area of Sydney widely reported to have suffered the most. That s something to be celebrated.
Restaurants in the CBD and surrounds need your support more than ever, so Good Food is putting out an all-points SOC (Save Our City) call to anyone who is hungry.
Terry Durack s top 20 moments in food 2020
Terry Durack
Photo: James Brickwood
From laksa dumplings to hiking for a bucket of prawns, our Sydney chief restaurant reviewer, Terry Durack, has found many food highlights to salvage 2020.
2020, you ve been a lot to swallow. But whatever else happens in life, there will always be good food, and a great deal of pleasure to be had in finding it, cooking it and sharing it.
These are the magic moments – some stolen, some surprising, some you saw coming – that got me through this extraordinary year.
Oh, the joy of having a negroni made by someone else. It was my first meal out of captivity for 67 days, 6 hours and 15 minutes, and I felt both worried and excited, wanting to dive straight in to the world of dining that I had missed, yet wary of exposure to risk.