Through his Refettorios and UNEP ambassadorship, renowned chef Massimo Bottura tackles the global problem of food waste by bringing quality meals – and beauty – to those in need.
A polarising ingredient in much of the world, coriander is an unsung hero of Indian cuisine. And one chef wants to bring it into the limelight, giving it "the glory it deserves".
Last week in Stockholm (and Oslo), the 2009 Nobel Prize winners were gloriously hosted while giving their lectures and receiving their medals and diplomas.