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Vegetarian dishes from Italy are as diverse as the country s 20 regions, which are laden with quality produce.
The variety and calibre of vegetarian food in Italy has led it to become sought after around the world.
Here is a vegetarian dish from each of Italy s regions for you to consider for your next meal.
In Basilicata, they fill baked eggplants with ricotta, passata and herbs then bake them again. Fill baked eggplants with ricotta, passata and herbs then bake again.
Abruzzo
Ciabotto Abruzzese is a simple summer vegetable stew. It mixes sautéed spring vegetables like zucchini, potatoes, onions, eggplant and tomatoes with wine and olive oil.