In 2022, 9.1% of U.S. households with adults 65 and older were food insecure at some point, to better understand how the world agriculture system may grow in response to population increases by 2050, USDA researchers create a range of scenarios.
In 2022, 9.1% of U.S. households with adults 65 and older were food insecure at some point, to better understand how the world agriculture system may grow in response to population increases by 2050, USDA researchers create a range of scenarios.
Disease and extreme weather events significantly affected the supply and prices of some of the country’s most loved vegetables – but a produce association.