lunch and they stay until one hour more with their friends and then they go to work or they have a siesta. anthony: big nap. francis: and then a nap. anthony: very important. i totally am onboard with that. francis: yeah. [ laughs ] anthony: on the outskirts of town in the roaring summer heat the fires still burn hot. a tempting miasma of meat fills the mid-afternoon air. on the parrilla many parts of once living things sizzle and char for the pleasure of those porteños who remain in town. like, mariana, my new therapist. anthony: wow. what? marina: wow. anthony: wow. i don t think that s enough. anthony: meat is king and fire and we shall go hard in honoring the flame. anthony: my god. i don t know where to attack this first. marina: all of this, we call
that go back through the family so far that nobody knows exactly where they even came from. migas, another iconic dish of andalusia. informally referred to as the shepherd s lunch, as the story goes, born as a way to use old, hard bread and combine all the week s leftovers. i m told that every household in spain has a variation. what changes is what you put on it. today, it s sardines, cod, chorizo, melon, and peppers. anthony: oh man, that s, that s, that s a lot of good stuff in one bowl. so, how often do you eat this well? zack: every lunch is like this. every anthony: every lunch in your life? zack: every day when i m here. but lunch is anthony: big. zack: big. we eat lunch, siesta. seguro. elroy si. right. zack: but you can t you know, i used to try to resist siesta, and you can t do it here. society will not accept you not taking a siesta. but that s the flow of life here. anthony: that sort of begs the question, then. while i m busy hating you for your
able to cut the ham before he proposed to my sister. anthony: i think that s a completely reasonable policy. [ laughter ] anthony: eventually, the appropriate hour for lunch approaches. so, not to embarrass you publicly [ maria speaking spanish ] anthony: but the maine is not exactly the mediterranean of america. [ laughter ] let s put it that way. how is he adapting to the spanish lifestyle? i mean, let s face it. he s a maine boy. fuen: he s more spanish than me. anthony: really? fuen: yeah. and, i mean, in the first week he was like, ah, i don t understand how you guys can take siesta. the week after, i need a siesta. [ laughs ] anthony: it s interesting to see how you ve made the transition. cheers. pedro: cheers. alejandro: cheers. [ maria speaking spanish ] anthony: first up, this, bacalao salad salt cod, egg, black olives, oranges, tomatoes, dressed in olive oil. remember, this is holy week. maria jose is preparing recipes
alicia: well, we have our own gypsies here. [ chuckles ] those are ours. yeah. i can tell you three things that we for sure we do here. we do flamenco, we do tapas, and we do siesta. which anthony: you do them well. alicia: yeah. we know how to live, don t we? [ laughs ] anthony: yeah. [ curo singing in spanish ]
of the president s base feel are lecturing and taking a siesta while the u.s. carries the burden of a bunch of things in the world, then you like what you see. and so in that sense, you know, he is rewarded. i think the question is what is the long game? short term politically maybe it helps him, but long term, you know, i think we don t know what the consequences of this are and the way he s treating our allies, and, you know, whether those consequences show up before the 2020 election remains to be seen. so will he actually and what will they be? and will he actually have any dani, it seems he doesn t have a vision of what he wanted nato to be. what does is nato if germany is paying russia billions of dollars for gas and energy? why are there only 5 out of 29 countries that have met their commitment. the u.s. is paying and then loses billions on trade. does he have a vision?