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Local historians share research on Native cuisine

Shelly Davis-King, a career anthropologist, and Carlo M. De Ferrari, Tuolumne County’s official historian before his death in 2017, have each contributed significantly to our knowledge of the Central Sierra

Museum program in Tuolumne will explore Native Californian menus, food sources

Today’s “farm-to-fork” movement has nothing on the food consumed by California’s Native people before the incursion of European and American explorers and settlers. The first people of California lived in

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