You might think of Sicily as a quintessential Mediterranean wine region, producing wines of warm power and hefty strength. Sicily is in fact a place of much complexity, combining multiple, different influences – this identity, at the crossroads of continents and cultures makes it a unique place, making equally unique and diverse wines. Thanks to […]
Sicily, with its myriad of landscapes, microclimates and terroirs, is often considered a continent in itself. The island’s rich history is translated into a unique viticulture heritage, opening a world of discovery to all wine & food lovers. A key part of Sicily’s singularity is its array of indigenous grape varieties which, having evolved and […]
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