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CropLife Asia Supports UN Call for Food & Agriculture Policies Enabling Affordable Healthy Diets for all

SINGAPORE, July 7, 2022 /PRNewswire/ With the release of the United Nations (UN) 2022 State of Food Security & Nutrition in the World (SOFI) report, CropLife Asia is taking the opportunity to stress regional partnership and collaboration among all food systems stakeholders in advancing policies that make safe, affordable, and nutritious food more accessible for everyone. As the 2022 SOFI Report details, the challenge of feeding a hungry world is now further exacerbated by climate change, COVID-19 and conflict. Specifically, the report estimates that between 702 and 828 million people were affected by hunger in 2021. Hunger continues to rise in regions such as Africa, Asia, Latin America, and the Caribbean with the greatest number of the world's hungry residing in Asia at 425 million.[1]The prevalence of undernourishment also increased from 9.3 % in 2020 to 9.8 % in 2021.[2]The report also estimates that almost 3.1 billion people could not afford a healthy diet in 2020[3] with

Over 68% of Farmers in SE Asia s Biggest Crop-Producing Countries Claim Climate Change as Key Challenge

New Research Reveals Growers in Indonesia, the Philippines, Thailand & Vietnam Increasingly Impacted by Effects of Climate Change SINGAPORE, Aug. 30, 2021 /PRNewswire/ A finding officially released today highlights a key challenge with regional food production – chiefly that a significant number of growers in Southeast Asia's largest agricultural-producing countries are concerned with the impact of climate change.

CropLife Asia Highlights how Plant Science is Part of the Solution on Biodiversity Day

CropLife Asia Highlights how Plant Science is Part of the Solution on Biodiversity Day SINGAPORE, May 21, 2021 - (ACN Newswire) - In concert with the theme for this year s International Day for Biological Development (or Biodiversity Day), We re part of the solution, CropLife Asia and its members are commemorating the day by raising the necessity of a biologically-diverse planet in ensuring our sustainable future and highlighting that plant science industry is increasingly part of the solution in supporting biodiversity. At present, climate change, deforestation and human activity pose the greatest threats to biodiversity. This is particularly concerning as richness in biodiversity is key in supporting agricultural systems and food production. Innovations in plant science offer solutions that can help mitigate a number of these threats to biodiversity.

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