06 May 2021
The Tourism Authority of Thailand (TAT), in collaboration with the Royal Thai Consulate in Sydney, took part in a beach and underwater clean-up last week at Chowder Bay.
The event was held at Clifton Gardens Reserve, on the foreshore of Chowder Bay, with Thai massages and a delicious Thai lunch provided by multi-award-winning restaurant Spice I Am for volunteers.
This was followed by a Thai cooking demonstration by chef Sujet Saenkham, founder and owner of Spice I Am, as well as a Thai performance by Siam Classic Dance Group at Taronga Zoo.
Forty volunteers took part in the clean-up, including seven scuba divers, who spent a combined 456 minutes underwater collecting over two kilograms of debris.