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How camel meat is gaining popularity in Maiduguri

Approaching the Maiduguri abattoir, one is greeted with the pungent smell of both raw and dry meat, and that of roasted cow skins (Pomo) and heads displayed everywhere on the market stalls. The abattoir, the length and breadth of which requires at least 30 minutes to crisscross, is filled with the meat of different livestock…

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